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How May Feed Technology and Feed Conservation Methods Help or Affect Gastrointestinal Health?
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Feed technology comprises a variety of processes including crushing or milling, (hydro-) thermal or microwave treatment, mixing, compacting and preserving of feedstuffs. The addition of feed additives is a separate topic and shall not be addressed here (unless hygienic properties are affected). All the mentioned processes more or less have an impact on gastrointestinal health, which in turn is mediated by modifications of voluntary feed intake, chewing activity, digesta composition and passage rate, microbial fermentation, digestibility of nutrients in different segments of the digestive tract, and overall feed utilization (Hill 2007) [...]
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Affiliation of the authors at the time of publication
Department of Animal Nutrition, Martin-Luther-University Halle-Wittenberg, D-06120 Halle (Saale), Germany. Email: [email protected]
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