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  4. EEHNC - Virtual Congress - 2021
EEHNC - European Equine Health and Nutrition Congress
Proceeding

EEHNC - Virtual Congress - 2021

By: European Equine Health and Nutrition Congress
Venue:
Ghent, Belgium
Date:
FEB 09, 2023
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    Table of Content
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    Fiber First!

    Chapter
    Equine

    So what do we mean by forage?; how much should be feed? and nutritionally can we just feed forage to equines?

    Harris P.A.
    FEB 09, 2023
    Languages:
    • EN
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    Chapter
    Equine

    Amount of conserved forage fed to horses: is there a problem?

    Hesta M.
    FEB 09, 2023
    Languages:
    • EN
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    Chapter
    Equine

    General considerations for forage & pasture management: which factors affect the nutrient content of pasture & forage

    Brolsma K.M.

    FEB 09, 2023
    Languages:
    • EN
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    Chapter
    Equine

    Pasture intakes by horses and ponies: control and management

    Longland A.

    FEB 09, 2023
    Languages:
    • EN
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    Grazing, Parasite Control & Nutritional Strategies

    Chapter
    Equine

    Parasite control: introduction to several (diagnostic) systems

    Claerebout E.
    FEB 09, 2023
    Languages:
    • EN
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    Chapter
    Equine

    Parasite control & grazing systems for horses: The North-Western European perspective

    Van Doorn D.A.
    FEB 09, 2023
    Languages:
    • EN
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    Chapter
    Equine

    Parasite control & grazing systems for horses: The Southern-European perspective

    Meana A. DVM PhD
    FEB 09, 2023
    Languages:
    • EN
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    Chapter
    Equine

    Strategies relying on biological agents to prevent parasite infection

    Paz Silva A.
    FEB 09, 2023
    Languages:
    • EN
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    Chapter
    Equine

    The potential of selected plant secondary components to control parasites in horses; a nutritionist perspective

    Pellikaan W.F.
    FEB 09, 2023
    Languages:
    • EN
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    Moulds, Mycotoxins & Atypical Myopathy

    Chapter
    Equine

    Moulds and mycotoxins in wrapped forages for horses: Can we not only analyze the hygienic quality but also prevent the presence of moulds and mycotoxins?

    Müller C.E.
    FEB 09, 2023
    Languages:
    • EN
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    Chapter
    Equine

    Prevention strategies to reduce the risk of atypical myopathy resulting from sycamore intoxication

    Votion D.M.
    FEB 09, 2023
    Languages:
    • EN
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    Fiber Intake, Fermentation & Dental Condition

    Chapter
    Equine

    Digestive physiology and feeding behaviour of equids – a comparative approach

    Clauss M.
    FEB 09, 2023
    Languages:
    • EN
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    Chapter
    Equine

    Is there a relation between nutrition and dental condition or the other way around?

    Vlaminck L.
    FEB 09, 2023
    Languages:
    • EN
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    Equine Gastric Ulcer Syndrome & Nutritional Management

    Chapter
    Equine

    Dietary Management of Gastric Ulcers in Horses

    Andrews F.M.
    FEB 09, 2023
    Languages:
    • EN
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    All Proceedings
    • Proceeding

      EEHNC - Congress - Utrecht, 2019

      By: European Equine Health and Nutrition Congress
      FEB 23, 2021
    • Proceeding

      EEHNC - Congress - Antwerp, 2017

      By: European Equine Health and Nutrition Congress
      MAR 24, 2017
    • Proceeding

      EEHNC - Congress - Bruges, 2015

      By: European Equine Health and Nutrition Congress
      MAR 27, 2015
    • Proceeding

      EEHNC - Congress - Ghent, 2013

      By: European Equine Health and Nutrition Congress
      MAR 02, 2013
    • Proceeding

      EEHNC - Congress - Waregem, 2011

      By: European Equine Health and Nutrition Congress
      APR 16, 2011
    • Proceeding

      EEHNC - Congress - Wageningen, 2008

      By: European Equine Health and Nutrition Congress
      APR 18, 2008
    • Proceeding

      EEHNC - Congress - Ghent, 2006

      By: European Equine Health and Nutrition Congress
      MAR 18, 2006
    • Proceeding

      EEHNC - Congress - Lelystad, 2004

      By: European Equine Health and Nutrition Congress
      MAR 20, 2004
    • Proceeding

      EEHNC - Congress - Antwerp, 2002

      By: European Equine Health and Nutrition Congress
      FEB 09, 2002
    About

    About the Organization

    The impact of nutrition on the equine athlete is often underestimated, although the condition of the horse and its performance are often related to feed. Many efforts have been made to understand equine nutritional physiology. Interactions with human research and findings in the bio-industry have contributed to the understanding within the horse community.

    Still many questions remain unanswered. The discussion about the potential health effects of feed should be continued, especially in relation to sport performance, training and well-being of the horse. The relations between breed, prevention, cure, metabolism, feeding habits and nutrition still have many areas of discussion. Practical experience and scientific research should combine their efforts in finding solutions to pending problems.

    A group of individuals, institutions and companies has set up a multidisciplinary approach to understand the influence of feed on equine health. The organizing committee invites all researchers, veterinarians, universities, feed industry, nutritionists, pharmaceutical and nutraceutical industry, breeders, professional horse men/women and their co-workers, sport federations and educative institutions to participate in this learning process.

    Headquarters

    Driesstraat 14
    2811 Hombeek
    Belgium

    Contacts

    Contact person
    David van Doorn
    Website
    https://www.equine-congress.com
    Phone
    +32 (0) 9 242 82 29
    Email
    D.A.vanDoorn1@uu.nl
    EEHNC - Virtual congress  - Ghent, 2021
    EEHNC - European Equine Health and Nutrition Congress

    The impact of nutrition on the equine athlete is often underestimated, although the condition of the horse and its performance are often related to feed. Many efforts have been made to understand equine nutritional physiology. Interactions with human research and findings in the bio-industry have contributed to the understanding within the horse community. A group of individuals, institutions and companies has set up a multidisciplinary approach to understand the influence of feed on equine health. 

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