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  4. EEHNC - Congress - Ghent, 2006
  5. Factors Affecting Glycaemic Index of Feeds for Horses
EEHNC - European Equine Health and Nutrition Congress
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Factors Affecting Glycaemic Index of Feeds for Horses

Author(s):
Vervuert I. and
Coenen M.
In: EEHNC - Congress - Ghent, 2006 by European Equine Health and Nutrition Congress
Updated:
MAR 18, 2006
Languages:
  • EN
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    Introduction
    The glycaemic response to foods has been of concern in humans for many years, especially in the management of obesity, diabetes mellitus and cardiovascular diseases. The glycaemic index (GI) is a ranking of starchy foods based on the postprandial blood glucose response compared with the response to a 50-g glucose test load (Jenkins et al. 1981). The GI was originally introduced to classify different sources of carbohydrate-rich foods, usually those with an energy content of > 80% from the available carbohydrates, as to their effect on post-meal glycaemia. By definition, the GI compares equal quantities of carbohydrate and provides a measure of carbohydrate quality but not quantity. Thus, low-GI carbohydrates were classified as those that are digested and absorbed slowly and lead to a low glycaemic response, while high-GI carbohydrates are digested and absorbed rapidly and lead to a high glycaemic response (Foster-Powell and Brand Miller 1995). In 1997 the concept of glycaemic load (GL) was introduced to quantify the overall glycaemic effect of a meal as both, the quality and quantity of carbohydrate determines an individual ́s glycaemic response to a meal (Foster-Powell et al. 2002). As defined, the GL is the product of a food ́s GI and its total available carbohydrate content (GL = [GI x carbohydrate (g)] / 100). There are convenient international tables of glycaemic indexes and loads for more than 700 foods containing all published data on the GIs of individual foods (Foster-Powell and Brand Miller 1995, Foster-Powell et al. 2002). [...]

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    How to reference this publication (Harvard system)?

    Vervuert, I. and Coenen, M. (2006) “Factors Affecting Glycaemic Index of Feeds for Horses”, EEHNC - Congress - Ghent, 2006. Available at: https://www.ivis.org/library/eehnc/eehnc-congress-ghent-2006/factors-affecting-glycaemic-index-of-feeds-for-horses (Accessed: 31 January 2023).

    Author(s)

    • Vervuert I.

      Institute for Animal Nutrition, School of Veterinary Medicine, University of Hannover
      Read more about this author
    • Coenen M.

      Professor
      Dr Med Vet
      Institute for Animal Nutrition, School of Veterinary Medicine, University of Hannover
      Read more about this author

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    © All text and images in this publication are copyright protected and cannot be reproduced or copied in any way.
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    EEHNC - Virtual congress  - Ghent, 2021
    Provided by:
    EEHNC - European Equine Health and Nutrition Congress

    The impact of nutrition on the equine athlete is often underestimated, although the condition of the horse and its performance are often related to feed. Many efforts have been made to understand equine nutritional physiology. Interactions with human research and findings in the bio-industry have contributed to the understanding within the horse community. A group of individuals, institutions and companies has set up a multidisciplinary approach to understand the influence of feed on equine health. 

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