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Diagnostic and surgical approaches in Italian mediterranean buffaloes in the field
A. Natale
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Objectives
In the last 70 years in Italy, precisely in Campania and in the DOP area “(Mozzarella di Bufala Campana DOP)” the management and managerial techniques of buffalo breeding (Italian Mediterranean Buffalo) have undergone an intense acceleration, leading to a profound transformation of the buffalo breeding, with a numerical increase and genetic improvement of this species, with appreciable both productive and reproductive results.
It should be noted that the dairy buffalo (Italian Mediterranean buffalo) and the dairy cow belong to the same suborder, but are to be considered as two DIFFERENT SPECIES. For this reason, the approaches to nutrition, reproduction and production require different strategies and operations.
Specifying that buffalo milk represents the most important economic aspect for the farmer, and bearing in mind that the milk itself has dairy processing as its sole destination, it has become necessary in recent years to improve both quantity and quantity in a uniform and substantial way.
To this end, to obtain the protein and lipid increase in milk, a higher yield, it was essential to make a substantial change in the forage / concentrate ratio in the diet, resorting more and more to the concentrates in the ration to meet the needs of the species (Italian Mediterranean buffalo).
This new nutritional concept has led to the appearance of those metabolic pathologies typical of high-production dairy cattle in the buffalo species (Italian Mediterranean buffalo). That is, technopathies that lead to pathological situations resulting from the alteration of the normal homeostatic balance of the buffalo.
The topics covered by “(BuBoVet srl)” concern the most important pathologies of metabolic origin which have an evolution of surgical interest with the relative operative techniques to be applied in the field: breech pathologies (pododermatitis, phlegmon, white line diseases, etc.). ) but above all left and right abomasal dislocation, dilation-dislocation of the cecum, post-partum uterine prolapse, prolapse of the rectum. Furthermore, “(BuBoVet srl)” describes the most commonly used surgical treatments such as: caesarean section, abdominal surgery in heifers and calves, resolution of distal limb fractures in buffaloes (Italian Mediterranean buffalo).
Conclusions
The topics covered by “(BuBoVet srl)” concern the most important pathologies of metabolic origin which have an evolution of surgical interest with the relative operative techniques to be applied in the field: breech pathologies (pododermatitis, phlegmon, white line diseases, etc.). ) but above all left and right abomasal dislocation, dilation-dislocation of the cecum, post-partum uterine prolapse, prolapse of the rectum. Furthermore, “(BuBoVet srl)” describes the most commonly used surgical treatments such as: caesarean section, abdominal surgery in heifers and calves, resolution of distal limb fractures in buffaloes (Italian Mediterranean buffalo).
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