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The Epidemiological Study of Yak Foodborne Pathogens from the Qinghai -Tibetan Plateau
Zhang Bin, Wang Yuanwei, Yue Hua...
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The yak( Bos grunniens) is a unique bovine living in the Qinghai-Tibetan Plateau of altitude
3 000 ~ 5 000 m. Yak meat and milk are the main protein food for local Tibetans which were exported for high-end foreign consumption. The foodborne pathogens, such as Salmonella, pathogenic Escherichia coli and Campylobacter jejuni are common prevalence in yaks, threatening great harm to yak industry. However, the yak foodborne disease epidemiological situation is poorly understood because of harsh local natural and geographical conditions. In this study we aim to investigate the Salmonella, pathogenic Escherichia coli and Campylobacter jejuni in yaks. [...]
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About
Affiliation of the authors at the time of publication
College of Life Science and Technology, Southwest University for Nationalities, Chengdu, 610041, China.
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