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Evolution of Bovine Surgery
David E Anderson
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Tremendous advances have taken place in food animal practice, especially in the area of production medicine. However, anesthesia, analgesia, and surgery are still routinely performed on food animals and are primarily performed in the field on farms, ranches, and feedlots. The ability to diagnose and manage surgical problems is one basis for gaining the trust and confidence of a client. These procedures range from castration to laparotomy. Economic, welfare and other constraints often prevent cattle from being referred to surgical centers for specialized care. Difficult surgery can be performed on the farm and advances in surgical materials for the bovine patient make these procedures more approachable. Advancements in bovine surgery, such as minimally invasive surgery, have allowed improvements in bovine surgical care to advance despite economic limitations that are often present ...
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About
Affiliation of the authors at the time of publication
College of Veterinary Medicine, University of Tennessee, Knoxville,
Tennessee, USA
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