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  4. Recovery Support - Veterinary Focus - Vol. 16(3), Oct. 2006
  5. Central and peripheral parenteral nutrition
Recovery Support - Veterinary Focus - Vol. 16(3) - Oct. 2006
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Central and peripheral parenteral nutrition

Author(s):
Campbell S.J.,
Karriker M.J. and
Fascetti A.J.
In: Recovery Support - Veterinary Focus - Vol. 16(3), Oct. 2006 by Veterinary Focus
Updated:
OCT 01, 2006
Languages:
  • DE
  • EN
  • ES
  • FR
  • IT
  • PL
  • PT
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    Read

    Scott J. Campbell
    BVSc (Hons), MACVSc, Dipl. ACVN
     

    Dr. Campbell graduated from the School of Veterinary Medicine at the University of Queensland in Australia in 1994. He worked in general practice in Australia and the United Kingdom before undertaking a Small Animal Clinical Nutrition Residency at the University of California, Davis, Veterinary Medical Teaching Hospital from 2003 to 2005. He was awarded membership in the Small Animal Medicine Chapter of the Australian College of Veterinary Scientists in 2002. Scott achieved board certification with the American College of Veterinary Nutrition in 2005, and worked for a year as a staff veterinary nutritionist at the Veterinary Medical Teaching Hospital, University of California, Davis. Dr. Campbell is currently the WALTHAM Specialist in Clinical Nutrition at the WALTHAM UCVMC-SD Clinical Nutrition Program in San Diego.

     

    Campbell S.J.

     

    Margo J. Karriker
    PharmD
     

    Dr. Karriker graduated with a doctorate from the School of Pharmacy at the University of North Carolina, Chapel Hill in 2003. She completed a two-year Veterinary Clinical Pharmacy residency at the University of California, Davis Veterinary Teaching Hospital in 2005 and began her position as the WALTHAM Specialist in Clinical Pharmacy for the WALTHAM UCVMC-SD Clinical Nutrition Program in San Diego the same year. While continuing to serve in this position, Dr. Karriker is also clinical faculty at the UC San Diego Skaggs School of Pharmacy and pharmacist for a federal Veterinary Medical Assistance Team.

     

    Karriker M.J.

     

    Andrea J. Fascetti
    VMD, PhD, Dipl. ACVIM, Dipl. ACVN
     

    Dr. Fascetti graduated from the University of Pennsylvania, School of Veterinary Medicine. Following graduation she completed an internship and medicine residency at The Animal Medical Center in New York City. She holds a doctoral degree in nutrition from the University of California, Davis. Andrea J. Fascetti is a diplomate of the American College of Veterinary Internal Medicine and the American College of Veterinary Nutrition. She is currently an Associate Professor of Nutrition at the University of California, Davis. She is also the service chief for the Nutrition Support Service in the Veterinary Medical Teaching Hospital of the University of California, Davis. Dr. Fascetti’s current research interests are trace mineral and amino acid metabolism in companion animals and improvement of pet foods.

     

    Fascetti A.J.

    Key Points

    • Nutritional support is indicated when anorexia exists, or is expected to exist, for more than three to five days, when the animal has poor nutritional status or when hepatic lipidosis is present (in cats)

    • Parenteral nutrition is indicated when the animal is unable to be fed sufficient calories via the enteral route to arrest further deterioration

    • Central parenteral nutrition is indicated when a central line has or can be placed, while peripheral parenteral nutrition is indicated when a central line has not and cannot be placed

    • Centrally delivered parenteral nutrition admixtures can have a total solution osmolarity of up to 1400 mOsm/L, while peripherally administered parenteral nutrition admixtures ideally have a solution osmolarity of <750 mOsm/L

    • Parenteral nutrition formulations should be chosen or calculated for specific animals

    • Strict environmental and process controls are essential to compounding a safe, sterile parenteral nutrition formulation

    • Close monitoring is essential so that modifications can be made to the rate, route and composition of the parenteral nutrition solution being administered when required

     

    Introduction

    The provision of appropriate enteral nutrition or parenteral nutrition (PN) to critically ill hospitalized animals is an important part of their supportive care. Studies show the benefit of timely provision of nutritional support to critically ill humans and animals, in order to prevent deterioration in immune function, and to improve wound healing and tissue synthesis (1, 2). Animals presented to veterinarians may already have been suffering from malnutrition for extended periods. This energy deficit could be further exacerbated by the increased metabolic demands of their disease conditions. PN is generally reserved as a bridging modality for those animals with conditions that preclude adequate enteral feeding (1, 3, 4, 5, 7). Many studies have shown equivalent or improved outcomes when using both parenteral and enteral modalities together or aggressive enteral support as an alternative to PN alone in critical care patients with conditions such as pancreatitis, hemorrhagic gastroenteritis or small bowel resection (4, 8, 9). It should be noted however that some animals will not tolerate enteral feeding and PN may be the only option available to provide nutritional support. Studies in healthy fasting dogs have shown that PN administered centrally or peripherally can improve nitrogen balance (10, 11). The use of PN involves four equally important steps:

    • First is the assessment of an animal to ensure that it is a candidate for PN administration
    • Second is the formulation or selection of a PN solution formula that is suitable for that individual animal
    • Third is the physical compounding of the PN admixture • Last is the administration of the PN solution with appropriate monitoring and frequent reassessment

    The selection of animals to receive PN is covered by Kathy Michels’ article on page 17 in this publication and will not be further examined here.

    Formulation or selection of parenteral nutrition solutions

    The formulation of a PN solution requires consideration of the caloric needs of the animal, the ingredients available for inclusion and the nutrient profile indicated for the medical conditions and metabolic state of the animal. Caloric needs at this hospital are calculated using the exponential formula for daily resting energy requirement (RER) in kilocalories per day; 70 (BW in kg). While some previous PN worksheets and published papers have suggested feeding at higher caloric intakes (using illness energy requirements, disease factors, etc.), we have found that feeding at RER (inclusive of calories from protein) in the short term is sufficient to attenuate significant weight loss in a majority of animals and is able to reduce many of the other adverse effects of malnutrition. The rate of solution administration can be increased above that required to provide calculated RER to address further weight loss if required, but hyperglycemia, hypertriglyceridemia and other adverse effects may occur more frequently (12). Table 1 lists ingredients commonly used in PN solutions. Generally PN solutions will contain an amino acid source, a fat source, a carbohydrate source, electrolytes (depending on the ion status of the animal) and B vitamins. Fat-soluble vitamins and other minerals are not generally added to the PN admixture, unless the animal has been without complete and balanced nutrition for an extended period. Lists of drugs compatible with PN admixtures are available in the medical literature (13). [...]

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    About

    How to reference this publication (Harvard system)?

    Campbell, S. J., Karriker, M. J. and Fascetti, A. J. (2006) “Central and peripheral parenteral nutrition”, Recovery Support - Veterinary Focus - Vol. 16(3), Oct. 2006. Available at: https://www.ivis.org/library/veterinary-focus/recovery-support-veterinary-focus-vol-163-oct-2006/central-and-peripheral-parenteral-nutrition (Accessed: 25 March 2023).

    Author(s)

    • Campbell S.J.

      Campbell S.J.

      BVSc (Hons) MACVSc Dipl ACVN
      Read more about this author
    • Karriker M.J.

      PharmD
      Univers. of California Veterinary Medicial Center, WALTHAM UCVMC-SD Clinical Nutrition Program, 10435 Sorrento Valley Road Suite 101
      Read more about this author
    • Fascetti A.J.

      VMD, PhD Dipl ACVIM Dipl ACVN
      University of California, Department of Molecular Biosciences, Nutrition Support Service
      Read more about this author

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