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  4. Bienestar Animal - Suis - N°173, Diciembre 2020
Suis173
Journal Issue
Porcine

Bienestar Animal - Suis - N°173, Diciembre 2020

In: Suis
Publisher:
Asís Veterinaria
Updated:
Nov 16, 2020
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In This Issue
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Chapter
Porcine

Bienestar de las cerdas y sus lechones en parideras con confinamiento temporal

Updated

Heng-Lun Ko, DéborahTemple, Xavier...

DEC 02, 2020
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Languages:
  • ES
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Chapter
Porcine

La variabilidad genética del Circovirus Porcino 2 (PCV-2) en un escenario de infección natural revela una compleja red de cuasiespecies virales

Updated

Florencia Correa-Fiz, Giovanni...

DEC 02, 2020
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  • ES
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Chapter
Porcine

Aspectos de climatización relacionados con el bienestar porcino

Updated

Joan Escobet Riu

DEC 02, 2020
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Languages:
  • ES
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Chapter
Porcine

Contenido disponible solamente para suscriptores de Suis.

Updated
DEC 02, 2020
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  • ES
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All Issues
  • Journal Issue

    Tremor Congénito - Suis - N°172, Noviembre 2020

    In: Suis
    NOV 16, 2020
  • Journal Issue

    Nutrición - Cerdas en el periparto - Suis - N°171, Octubre 2020

    In: Suis
    OCT 19, 2020
  • Journal Issue

    Cerdas hiperprolíficas: los pequeños detalles marcan la diferencia - Suis - N°170, Septiembre 2020

    In: Suis
    SEP 15, 2020
  • Journal Issue

    Sostenibilidad - Suis - N°169, Julio/Agosto 2020

    In: Suis
    AUG 31, 2020
  • Journal Issue

    PPA - Suis - N°168, Junio 2020

    In: Suis
    JUN 01, 2020
  • Journal Issue

    Feromonas en lechones - Suis - Nº167, Mayo 2020

    In: Suis
    MAY 01, 2020
  • Journal Issue

    Legislación: Reordenando el sector - Suis - Nº166, Abril 2020

    In: Suis
    APR 01, 2020
  • Journal Issue

    Bioseguridad en extensivo - Suis - Nº165, Mar. 2020

    In: Suis
    MAR 01, 2020
  • Journal Issue

    Manejo de las cerdas - Suis - Nº 164, Ene.-Feb. 2020

    In: Suis
    FEB 01, 2020
  • Journal Issue

    Inmunología aplicada - Suis - N°163, Dec. 2019

    In: Suis
    DEC 01, 2019
  • Journal Issue

    Avances en isosporosis - Suis - N°162, Nov. 2019

    In: Suis
    NOV 01, 2019
  • Journal Issue

    Salud intestinal - Suis - N°161, Oct. 2019

    In: Suis
    OCT 01, 2019
  • Journal Issue

    Antimicrobianos uso prudente en la práctica - Suis - N°160, Sep. 2019

    In: Suis
    SEP 01, 2019
  • Journal Issue

    Enriquecimiento en lechones - Suis - N°159, Jul.-Ago. 2019

    In: Suis
    AUG 01, 2019
  • Journal Issue

    Rotavirus - Suis - N°158 - Junio 2019

    In: Suis
    JUN 01, 2019
  • Journal Issue

    Resistencia genética a enfermedades - Suis - N°157, Mayo 2019

    In: Suis
    MAY 01, 2019
  • Journal Issue

    PPA una amenaza mundial - Suis - N°156, Abr. 2019

    In: Suis
    APR 01, 2019
  • Journal Issue

    Todo lo que necesitas saber sobre la receta electronica - Suis - Abr 2019 Suplemento

    In: Suis
    APR 01, 2019
  • Journal Issue

    Bioseguridad e instalaciones - Suis - N°155, Mar. 2019

    In: Suis
    MAR 01, 2019
  • Journal Issue

    Impacto del PRRS - Suis - N°154, Ene-Feb. 2019

    In: Suis
    FEB 01, 2019
  • Journal Issue

    Vitrificación nuevos avances - Suis - N°153, Dic. 2018

    In: Suis
    DEC 01, 2018
  • Journal Issue

    Mycoplasma - Vitrificación nuevos avances- Suis - N°152, Nov. 2018

    In: Suis
    NOV 01, 2018
  • Journal Issue

    Ecológico - Suis - N°151, Oct. 2018

    In: Suis
    OCT 01, 2018
  • Journal Issue

    Transferencia de la inmunidad humoral y celular - Suis - N°150, Sep. 2018

    In: Suis
    SEP 01, 2018
  • Journal Issue

    Salmonella y la cerda reproductora - Suis - N°149, Jul.-Ago. 2018

    In: Suis
    AUG 01, 2018
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Suis es un programa de formación para técnicos de porcino diseñado por los más cualificados especialistas. Su objetivo es garantizar la completa y permanente actualización profesional que hoy en día necesitan los profesionales del sector.

A través de este programa cada técnico realiza cursos para mejorar su formación en aspectos claves de la profesión, tiene acceso a los últimos trabajos e investigaciones en materia de sanidad animal, nutrición, genética, manejo o de cualquier otra disciplina, y conoce desde las técnicas clínicas y de manejo más novedosas hasta las principales noticias del sector porcino.

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