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ANABÓLICOS EN LA PRODUCCIÓN DE CARNE
Author(s):
Alfredo Delgado Castro
Updated:
APR 07, 2019
Languages:
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Uno de los mayores objetivos de los médicos veterinarios es contribuir a la producción de alimentos de origen animal para satisfacer las necesidades de una población humana en crecimiento constante, se calcula que en 25 años se tendrá que producir por lo menos un 30% más de la producción actual de alimentos a nivel mundial para cubrir las necesidades de entonces con alimentos en suficiente cantidad, nutritivos, sanos y particularmente asequibles a las de poblaciones de pocos recursos económicos. […]
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About
Affiliation of the authors at the time of publication
Facultad de Medicina Veterinaria
Universidad Nacional Mayor de San Marcos
[email protected]
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© All text and images in this publication are copyright protected and cannot be reproduced or copied in any way.Related Content
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