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Portulaca species: Portulacca
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Family
Portulacaceae
Common Names
Portulacca, moss rose, rock moss, sun plant - Portulaca grandiflora
Purslane - P. oleraceae
Plant Description
Comprising a genus of 100 semi-succulent, erect or prostrate, mostly perennials, Portulaca are native to warm drier regions of the world. Leaves are alternate or opposite, fleshy, round to flattened, the upper few leaves forming an involucre surrounding the showy flowers, with 4 - 6 petals and prominent multiple stamens. Flowers have a wide range of colors ranging through white, yellow, pink, purple, or red and variously striped (Fig. 327).
Figure 327. Portulaca species.
Toxic Principle and Mechanism of Action
Oxalates are the primary toxins in Portulaca. The common garden weed purslane (P. oleraceae) may have oxalate levels as high as 17% dry matter [1]. Purslane has been used as a food source as long as it is well cooked to remove the soluble oxalates. Animals have been poisoned by eating large quantities of the plant and developed typical signs of oxalate poisoning seen with other oxalate containing plants such as wood sorrel (Oxalis spp.) [1]. If eaten in quantity the oxalates can induce hypocalcemia and oxalate nephrosis.
Risk Assessment
Portulaca are commonly grown as summer time drought tolerant plants in many gardens. The common weed purslane (Portulaca oleraceae) is frequently removed in large quantities from gardens and may be disposed of in animal enclosures where it may be readily consumed by livestock. In quantity, the plants can cause fatal poisoning.
Clinical Signs
Sheep that have eaten large amounts of the plant become depressed, ataxic, and recumbent because of hypocalcemia following the formation of insoluble calcium oxalate. Oxalate crystals may be seen in the urine and animals die from an oxalate nephrosis.
In the event oxalate poisoning is confirmed, the intravenous administration of calcium borogluconate may rapidly reverse hypocalcemic effects, but oxalate nephrosis may not be affected and animals may die several days later from renal failure.
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1. Libert B, Franceschi VR. Oxalate in crop plants. J Agric Food Chem 35: 926-938, 1987.
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Affiliation of the authors at the time of publication
Department of Clinical Sciences, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO, USA.
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