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Informations nutritionnelles Royal Canin
In: Encyclopedia of Feline Clinical Nutrition by Pibot P. et al.
Updated:
FEB 02, 2009
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Définition et origines
La L-carnitine (parfois appelée vita- mine BT) est une molécule hydrosoluble dérivée de deux acides aminés, la lysine et la méthionine, qui joue un rôle dans la production d’énergie par les cellules. Il existe une synthèse hépatique de L-carnitine chez le chat.
Parmi les sources alimentaires, ce sont les produits carnés qui en contiennent le plus (de 50 mg/100 g dans la viande de bœuf à 200mg/ 100g dans la viande de mouton). […]
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How to reference this publication (Harvard system)?
German, A. and Martin, L. (2009) “Informations nutritionnelles Royal Canin”, Encyclopedia of Feline Clinical Nutrition. Available at: https://www.ivis.org/library/encyclopedia-of-feline-clinical-nutrition/informations-nutritionnelles-royal-canin (Accessed: 29 March 2023).
Affiliation of the authors at the time of publication
1Department of Veterinary Clinical Sciences, University of Liverpool, United Kingdom. 2 Ecole Nationale Véterinaire de Nantes, Unité de Nutrition et Endocrinologie, France.
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