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Facteurs affectant le comportement alimentaire du chat
In: Encyclopedia of Feline Clinical Nutrition by Pibot P. et al.
Updated:
JAN 20, 2010
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Déterminants héréditaires
> Aspects sensoriels
Le goût chez le chat
Chez le chat, le goût est présent 5 jours avant la naissance (Beaver, 1980) et est l’objet d’une maturation. La sensibilité gustative concerne les 4 saveurs de base, avec des degrés de réactivité classés comme suit (selon la réaction du chat lors de simple application sur la langue de vinaigre, sel, quinine, sucre...) :
acide > amer > salé > sucré
(Le chat domestique n’est ni attiré, ni repoussé par le goût sucré et par le pouvoir sucrant des édulcorants). […]
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How to reference this publication (Harvard system)?
Horwitz, D., Soulard, Y. and Junien-Castagna, A. (2010) “Facteurs affectant le comportement alimentaire du chat”, Encyclopedia of Feline Clinical Nutrition. Available at: https://www.ivis.org/library/encyclopedia-of-feline-clinical-nutrition/facteurs-affectant-le-comportement-alimentaire-du-chat (Accessed: 30 November 2023).
Affiliation of the authors at the time of publication
1Veterinary Behavior Consultations, St. Louis, MO, USA. 2,3Royal Canin Research Center, Aimargues, France.
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