About the Encyclopedia of Feline Clinical Nutrition

"Knowledge is only of value when it is shared!"

As with the book dedicated to dogs, this Encyclopedia deliberately pushes the boundaries of what is generally expected of the genre. Its presentation, breezy and richly illustrated, will have everyone who flicks through wanting to immerse themselves in its contents. It is quite simply the most up-to-date reference work on the subject.

Each chapter is set out in the same way:

Author biographies
Clinical and dietary facts
Frequently asked questions
Bibliography
Nutritional information
        Focus on a specific nutrient
        Key dietary points for each pathology
        Extracts from other publications and research of Royal Canin

First and foremost, this Encyclopedia is intended for veterinarians practicing feline veterinary medicine and students. All told, twenty three authors participated in this project. Clinicians and nutritionists were involved in each chapter to ensure the harmonious combination of veterinarian medicine and nutrition. It is the first time that so many foreign contributors, from ten countries in all, have been assembled by Royal Canin to produce a book that will be distributed to its partners in the veterinary world.

Pascale Pibot, Denise Elliott and Vincent Biourge