Encyclopedia of Canine Clinical Nutrition
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Table of Composition of the Main Ingredients Used for the Preparation of Home-made Diets

Author(s):
Delaney S.J. and
Fascetti A.J.
In: Encyclopedia of Canine Clinical Nutrition by Pibot P. et al.
Updated:
SEP 26, 2008
Languages:
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Table of Composition of the Main Ingredients Used for the Preparation of Home-made Diets

A home-made diet is subjected to the variation of the composition of the ingredients. Depending on their origin, the nutritional analysis of the ingredients can be different and the final balance of the diet will vary.


In pink: ingredients used in the different examples of homemade diets presented in this book.

In pink: ingredients used in the different examples of homemade diets presented in this book.

Sources

1. Food Composition and Nutrition Tables. 6th rev. ed. Boca Raton: CRC Press, 2000. - Available from amazon.com -

2. Répertoire général des aliments. Table de composition. J.-C. Favier, J. Ireland-Ripert, C. Toque, M. Feinberg, Ciqual-Regal. Tec & Doc Lavoisier, 1995. - Available from amazon.com -

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In a veterinary clinic, the organization of the food storage shelves should help clients understand the nutritional goals, highlight all exclusive veterinary diets, and facilitate management by the clinic’s staff.

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How to reference this publication (Harvard system)?

Delaney, S. J. and Fascetti, A. J. (2008) “Table of Composition of the Main Ingredients Used for the Preparation of Home-made Diets”, Encyclopedia of Canine Clinical Nutrition. Available at: https://www.ivis.org/library/encyclopedia-of-canine-clinical-nutrition/table-of-composition-of-main-ingredients-used-for (Accessed: 29 September 2023).

Affiliation of the authors at the time of publication

1School of Veterinary Medicine, University of California, CA, USA.2Department of Molecular Biosciences, University of California, CA, USA.

Author(s)

  • Delaney S.J.

    Assistant Clinical Prof, Associate Veterinarian, Principal Consultant Davis Vet Medical Consulting
    BS MS DVM Dipl ACVN
    School of Veterinary Medicine, University of California, One Shields Avenue
    Read more about this author

  • Fascetti A.J.

    VMD, PhD Dipl ACVIM Dipl ACVN
    University of California, Department of Molecular Biosciences, Nutrition Support Service
    Read more about this author

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