Encyclopedia of Canine Clinical Nutrition
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Table de composition des principaux ingrédients utilisés pour la préparation des rations ménagères

Author(s):
Delaney S.J. and
Fascetti A.J.
In: Encyclopedia of Canine Clinical Nutrition by Pibot P. et al.
Updated:
SEP 26, 2008
Languages:
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Une ration ménagère est soumise à la variation possible des ingrédients
qui la composent. Suivant leur origine, la composition analytique des matières premières peut être différente et l'équilibre final de la ration ne sera pas le même. […]

(Voir tableaux ci-dessous)

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How to reference this publication (Harvard system)?

Delaney, S. J. and Fascetti, A. J. (2008) “Table de composition des principaux ingrédients utilisés pour la préparation des rations ménagères”, Encyclopedia of Canine Clinical Nutrition. Available at: https://www.ivis.org/library/encyclopedia-of-canine-clinical-nutrition/table-de-composition-des-principaux-ingrédients-utilisés-pour-la-préparation-des-rations-ménagères (Accessed: 29 September 2023).

Affiliation of the authors at the time of publication

1School of Veterinary Medicine, University of California, CA, USA.2Department of Molecular Biosciences, University of California, CA, USA.

Author(s)

  • Delaney S.J.

    Assistant Clinical Prof, Associate Veterinarian, Principal Consultant Davis Vet Medical Consulting
    BS MS DVM Dipl ACVN
    School of Veterinary Medicine, University of California, One Shields Avenue
    Read more about this author

  • Fascetti A.J.

    VMD, PhD Dipl ACVIM Dipl ACVN
    University of California, Department of Molecular Biosciences, Nutrition Support Service
    Read more about this author

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