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Encyclopedia of Canine Clinical Nutrition
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Royal Canin Nutritional Information

Author(s):
Delaney S.J. and
Fascetti A.J.
In: Encyclopedia of Canine Clinical Nutrition by Pibot P. et al.
Updated:
SEP 26, 2008
Languages:
  • DE
  • EN
  • ES
  • FR
  • IT
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    Read

    Royal Canin Nutritional Information

    Key Points to Remember: Selected Basic Merchandising Concepts in the Veterinary Clinic

    In a veterinary clinic, the organization of the food storage shelves should help clients understand the nutritional goals, highlight all exclusive veterinary diets, and facilitate management by the clinic’s staff.
    In a veterinary clinic, the organization of the food storage shelves should help clients understand the nutritional goals, highlight all exclusive veterinary diets, and facilitate management by the clinic’s staff. (© Royal Canin).

    The goal of merchandising is to grow sales to clients. In quality terms, merchandising should also:

    • Improve the client’s impression of the clinic

    A sober, discreet and rational presentation of the products is a significant benchmark for owners that expect personalized advice.

    • Underscore the difference between a clinic and a retailer

    Owners expect the veterinary clinic to differentiate itself from other dog food outlets by offering highend specialist products.

    • Recruit new clients

    Whatever the reason for the consultation, nutritional recommendations are always welcome. They are especially appreciated:
    - When the patient is a very young puppy, a puppy at the end of growth or a dog that starts to show signs of aging.
    - When the reason for consultation must entail a nutritional prescription, like obesity or neutering.
    - During routine visits: Health Nutrition helps accentuate the food’s preventive role and increases visits to the clinic.

    • Reassure owners and develop their loyalty

    All communication tools should focus on the major arguments: a well nourished animal is healthy and a good diet has a positive effect on the animal’s longevity. Samples or small trial packs encourage the owner to try a food without risk.

    Goals of Retail Space and Shelf Organization

    If the clinic's staff has a key role in providing nutritional advice, the products' placement in the shelves should help owners understand the indications. The four keys points are:
    -
    The species
    - The aim: Preserving the health of the dog, preventing selected specific risks or adapting to a specific pathological state
    -
    The brands
    - The segmentation criteria by brand: Age, size, breed, lifestyle, etc.

    It is preferable for the owner to have ready access to brochures that convey the veterinarian's instructions
    It is preferable for the owner to have ready access to brochures that convey the veterinarian's instructions. (© M. Lechardoy. With kind permission of T. Hazan.).

    To Summarize, Merchandising Is about:

    The right product

    Carry a range of nutritional products

    In the right place

    Organize your space to present the products optimally

    At the right time

    Take account of the seasonal nature of sales

    At the right price

    Be consistent in your pricing policy

    In the right quantity

    Avoid gaps in stock

    With the right information

    Make instructional material available

    Ideally, the space should be organized in such a way that owners are led to buy a new supply of food for their dog, and even to buy new products for the dog that they have not seen before (e.g., chewing bars for dental hygiene).

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    About

    How to reference this publication (Harvard system)?

    Delaney, S. J. and Fascetti, A. J. (2008) “Royal Canin Nutritional Information”, Encyclopedia of Canine Clinical Nutrition. Available at: https://www.ivis.org/library/encyclopedia-of-canine-clinical-nutrition/royal-canin-nutritional-information-14 (Accessed: 08 February 2023).

    Affiliation of the authors at the time of publication

    1School of Veterinary Medicine, University of California, CA, USA.2Department of Molecular Biosciences, University of California, CA, USA.

    Author(s)

    • Delaney S.J.

      Assistant Clinical Prof, Associate Veterinarian, Principal Consultant Davis Vet Medical Consulting
      BS MS DVM Dipl ACVN
      School of Veterinary Medicine, University of California, One Shields Avenue
      Read more about this author
    • Fascetti A.J.

      VMD, PhD Dipl ACVIM Dipl ACVN
      University of California, Department of Molecular Biosciences, Nutrition Support Service
      Read more about this author

    Copyright Statement

    © All text and images in this publication are copyright protected and cannot be reproduced or copied in any way.
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