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Royal Canin Nutritional Information
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Royal Canin Nutritional Information
Key Points to Remember: Selected Basic Merchandising Concepts in the Veterinary Clinic
In a veterinary clinic, the organization of the food storage shelves should help clients understand the nutritional goals, highlight all exclusive veterinary diets, and facilitate management by the clinic’s staff. (© Royal Canin).
The goal of merchandising is to grow sales to clients. In quality terms, merchandising should also:
- Improve the client’s impression of the clinic
A sober, discreet and rational presentation of the products is a significant benchmark for owners that expect personalized advice.
- Underscore the difference between a clinic and a retailer
Owners expect the veterinary clinic to differentiate itself from other dog food outlets by offering highend specialist products.
- Recruit new clients
Whatever the reason for the consultation, nutritional recommendations are always welcome. They are especially appreciated:
- When the patient is a very young puppy, a puppy at the end of growth or a dog that starts to show signs of aging.
- When the reason for consultation must entail a nutritional prescription, like obesity or neutering.
- During routine visits: Health Nutrition helps accentuate the food’s preventive role and increases visits to the clinic.
- Reassure owners and develop their loyalty
All communication tools should focus on the major arguments: a well nourished animal is healthy and a good diet has a positive effect on the animal’s longevity. Samples or small trial packs encourage the owner to try a food without risk.
Goals of Retail Space and Shelf Organization
If the clinic's staff has a key role in providing nutritional advice, the products' placement in the shelves should help owners understand the indications. The four keys points are:
- The species
- The aim: Preserving the health of the dog, preventing selected specific risks or adapting to a specific pathological state
- The brands
- The segmentation criteria by brand: Age, size, breed, lifestyle, etc.
It is preferable for the owner to have ready access to brochures that convey the veterinarian's instructions. (© M. Lechardoy. With kind permission of T. Hazan.).
To Summarize, Merchandising Is about: | |
The right product | Carry a range of nutritional products |
In the right place | Organize your space to present the products optimally |
At the right time | Take account of the seasonal nature of sales |
At the right price | Be consistent in your pricing policy |
In the right quantity | Avoid gaps in stock |
With the right information | Make instructional material available |
Ideally, the space should be organized in such a way that owners are led to buy a new supply of food for their dog, and even to buy new products for the dog that they have not seen before (e.g., chewing bars for dental hygiene).
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Affiliation of the authors at the time of publication
1School of Veterinary Medicine, University of California, CA, USA.2Department of Molecular Biosciences, University of California, CA, USA.
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