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  4. Prevention of Obesity
Encyclopedia of Canine Clinical Nutrition
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Prevention of Obesity

Author(s):
Diez M. and
Nguyen P.
In: Encyclopedia of Canine Clinical Nutrition by Pibot P. et al.
Updated:
NOV 15, 2007
Languages:
  • DE
  • EN
  • ES
  • FR
  • IT
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    5. Prevention of Obesity

    The Best Treatment for Obesity is Prevention

    Knowledge of the epidemiology of obesity is a prerequisite for active lifelong preventative tools. Prevention is either passive or active.

    Passive prevention consists in collecting as much data as possible throughout the animal's life and using the data to the fullest extent. In day-to-day veterinary medicine all dogs must be weighed and the data carefully noted in the patient's file and "passport". Passive prevention also involves the use of body condition scoring.

    Active prevention goes further. It consists in taking responsibility for the dog's food and its energy ration, and continuing to monitor its diet throughout its life.

    Conclusion

    As we have progressed through this chapter, we have seen that canine obesity is a major pathology that affects approximately 25% of the dog population. Bearing in mind the knowledge we have today, it is unacceptable to ignore a disease that has so many harmful consequences for the animal's health and that reduces its life expectancy. When prevention proves ineffective the veterinarian must develop a systematic approach that takes account of diet, from a quality and quantity perspective, and the other environmental factors. All told, the owner's perception of the message will determine the success of the nutritional treatment and the subsequent maintenance of the body weight.

    Behaviors or Tools Can Be Developed by Veterinarians to Encourage Owners to Prevent Obesity

    For puppy owners highlight which breeds that are predisposed to obesity, provide information on the expected adult weight, encourage the graphing of weight growth curves, discourage bad habits, emphasize the harmful effects of obesity and provide comprehensive and personalized information on food.

    Generally speaking, provide precise information about food for dogs. Recommend quantities and types of food, behaviors to avoid, highlight every change in body weight, even minor, and establish a link with dietary habits in the home.

    Limit the energy intake of animals immediately after neutering.

    Encourage regular exercise and if possible, quantify it (minimum x hours per week).

    Organize a multidisciplinary consultation for obese dogs together with an endocrinologist and a behaviorist.

    Organize a dog health consultation in the form of an annual checkup and show an interest in monitoring the dog's weight and diet.

    Provide a platform scale in the waiting room or a special room for example so that owners are encouraged to weigh their animals regularly.

    Provide information on canine obesity in layperson's terms with posters in the waiting room, information sheets, 'before' and 'after' photos, etc.

    Involve all staff in the veterinary clinic in the fight against obesity and encourage original initiatives, such as obesity awareness-raising days.

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    About

    How to reference this publication (Harvard system)?

    Diez, M. and Nguyen, P. (2007) “Prevention of Obesity”, Encyclopedia of Canine Clinical Nutrition. Available at: https://www.ivis.org/library/encyclopedia-of-canine-clinical-nutrition/prevention-of-obesity (Accessed: 28 January 2023).

    Affiliation of the authors at the time of publication

    1Department of Animal Productions, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium.
    2ENVN Atlanpôle, La Chantrerie, Nantes, France.

    Author(s)

    • Marianne Diez

      Diez M.

      Researcher, Lecturer
      PhD Dipl ECVCN Mast of Confer of Anim Nutrition
      Nutrition Unit B43, Faculty of Veterinary Medicine, University of Liège
      Read more about this author
    • P. Nguyen

      Nguyen P.

      DVM MS RDH Dipl ECVCN
      Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering
      Read more about this author

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