Encyclopedia of Canine Clinical Nutrition
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Nutrición parenteral

Author(s):
Delaney S.J.,
Fascetti A.J. and
Elliott D.A.
In: Encyclopedia of Canine Clinical Nutrition by Pibot P. et al.
Updated:
AUG 26, 2008
Languages:
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La alimentación por vía parenteral es costosa y tiene muchos requerimientos técnicos. Se reser- va para los casos en que debe dejarse en reposo el tracto digestivo por motivos médicos o quirúr- gicos o para pacientes en decúbito lateral.

Aspectos prácticos
> Preparación

Todos los elementos se mezclan minuciosamente en una bolsa estéril, en el orden siguiente: glucosa, después aminoácidos y, por último, lípidos. La introducción de los lípidos al final evita el riesgo de deses- tabilización de la emulsión. La bolsa se refrigera y el contenido se utiliza antes de 48 horas mediante conexión al sistema de infusión intravenosa. […]

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How to reference this publication (Harvard system)?

Delaney, S. J., Fascetti, A. J. and Elliott, D. A. (2008) “Nutrición parenteral”, Encyclopedia of Canine Clinical Nutrition. Available at: https://www.ivis.org/library/encyclopedia-of-canine-clinical-nutrition/nutrición-parenteral (Accessed: 29 September 2023).

Affiliation of the authors at the time of publication

1School of Veterinary Medicine, University of California, CA, USA.2Department of Molecular Biosciences, University of California, CA, USA. 3Royal Canin, St Charles, MO, USA.

Author(s)

  • Delaney S.J.

    Assistant Clinical Prof, Associate Veterinarian, Principal Consultant Davis Vet Medical Consulting
    BS MS DVM Dipl ACVN
    School of Veterinary Medicine, University of California, One Shields Avenue
    Read more about this author

  • Fascetti A.J.

    VMD, PhD Dipl ACVIM Dipl ACVN
    University of California, Department of Molecular Biosciences, Nutrition Support Service
    Read more about this author
  • Denise Elliott

    Elliott D.A.

    BVSc (Hons) PhD Dipl ACVIM Dipl ACVN
    Royal Canin USA, 500 Fountain Lakes Boulevard, Suite 100
    Read more about this author

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