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  3. Encyclopedia of Canine Clinical Nutrition
  4. Häufig gestellte Fragen
Encyclopedia of Canine Clinical Nutrition
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Häufig gestellte Fragen

Author(s):
Elliott D.A. and
Lefebvre H.
In: Encyclopedia of Canine Clinical Nutrition by Pibot P. et al.
Updated:
JUN 03, 2008
Languages:
  • DE
  • EN
  • ES
  • FR
  • IT
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    Read

    F : Kann ich etwas Fleischbrühe oder Bratensaft in das Diätfutter mischen, um die Schmackhaftigkeit der Diät zu erhöhen?
    A : Nein, wir empfehlen, der Diät nichts hinzuzufügen. Jeder Zusatz kann die ausgewogene Rezeptur der Diät aus dem Gleichgewicht bringen und die wichtigen Schlüsseleigenschaften der Diät stören.

    F : Ist Trocken- oder Nassfutter besser für mein nierenkrankes Tier?
    A : Für die meisten nierenkranken Tiere ist es irrelevant, ob sie Trocken- oder Dosenfutter erhalten, solange beide nach einer spezifischen Rezeptur, die auf die Behandlung der Nierenkrankheit abge- stimmt ist, hergestellt wurden. Bei machen Tieren, die besonders schlechte Trinker sind, kann aller- dings Dosenfutter dazu beitragen, dass das Tier ausreichend Flüssigkeit aufnimmt. […]

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    About

    How to reference this publication (Harvard system)?

    Elliott, D. A. and Lefebvre, H. (2008) “Häufig gestellte Fragen”, Encyclopedia of Canine Clinical Nutrition. Available at: https://www.ivis.org/library/encyclopedia-of-canine-clinical-nutrition/häufig-gestellte-fragen-4 (Accessed: 29 September 2023).

    Affiliation of the authors at the time of publication

    1Royal Canin USA, MO, USA. 2Experimental Physiopathology and Toxicology, National Veterinary School of Toulouse, Toulouse, France.

    Author(s)

    • Denise Elliott

      Elliott D.A.

      BVSc (Hons) PhD Dipl ACVIM Dipl ACVN
      Royal Canin USA, 500 Fountain Lakes Boulevard, Suite 100
      Read more about this author
    • Lefebvre H.

      DMV, PhD, Dipl ECVPT
      Experimental Physiopathology and Toxicology, National Veterinary School of Toulouse, 23 Chemin des Capelles
      Read more about this author

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    © All text and images in this publication are copyright protected and cannot be reproduced or copied in any way.
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