
Get access to all handy features included in the IVIS website
- Get unlimited access to books, proceedings and journals.
- Get access to a global catalogue of meetings, on-site and online courses, webinars and educational videos.
- Bookmark your favorite articles in My Library for future reading.
- Save future meetings and courses in My Calendar and My e-Learning.
- Ask authors questions and read what others have to say.
Examples of Home-prepared Diets for the Treatment of Obesity
Get access to all handy features included in the IVIS website
- Get unlimited access to books, proceedings and journals.
- Get access to a global catalogue of meetings, on-site and online courses, webinars and educational videos.
- Bookmark your favorite articles in My Library for future reading.
- Save future meetings and courses in My Calendar and My e-Learning.
- Ask authors questions and read what others have to say.
Read
Examples of Home-prepared Diets for the Treatment of Obesity
Example 1
Composition (1000 g diet) | |
Haddock | 765 g |
Rice, cooked | 150g |
Carrots (boiled,drained) | 50 g |
Cellulose* | 15g |
Rapeseed oil | 20 g |
*Long-fiber purified cellulose (200-300 µm); 10 g of cellulose replaces 70 g of bran. |
Add a well-balanced mineral and vitamin supplement.
Analysis | ||
The diet prepared in this way contains 24% dry matter and 76% water | ||
| % dry matter | g/1000 kcal |
Protein | 60 | 147 |
Fat | 11 | 26 |
Available carbohydrate | 17 | 43 |
Fiber | 7 | 18 |
Indicative Rationing | |||
Energy value (metabolizable energy) 960 kcal/1000 g diet prepared (4070 kcal/1000 g DM) | |||
Weight of the dog (kg)* | Daily amount (g) (covering 100% of MER)** | Daily amount (g) (covering 60% of MER)** | Daily amount (g) (covering 40% of MER)** |
2 | 225 | 140 | 90 |
4 | 370 | 230 | 150 |
6 | 520 | 310 | 210 |
10 | 750 | 460 | 300 |
15 | 1020 | 620 | 410 |
20 | 1270 | 770 | 510 |
25 | 1520 | 910 | 610 |
30 | 1690 | 1040 | 690 |
35 | 1720 | 1170 | 780 |
40 | 1860 | 1290 | 860 |
45 | 2150 | 1410 | 940 |
50 | 2550 | 1530 | 1020 |
55 | 2720 | 1640 | 1090 |
60 | 2920 | 1750 | 1170 |
65 | 3100 | 1860 | 1240 |
70 | 3270 | 1970 | 1310 |
75 | 3450 | 2070 | 1380 |
80 | 3620 | 2170 | 1450 |
85 | 3800 | 2270 | 1520 |
90 | 3950 | 2370 | 1580 |
*The diet must be prescribed in accordance with the ideal weight and not the real weight of the dog. The energy allocation level (40 - 100% of maintenance energy requirement or MER) varies according to the degree of obesity and the response of the dog (see preceding chapter). **Dividing of the daily amount into two or three meals is recommended to increase expenditure related due to postprandial thermogenesis. |
Key Points
- Reduce the fat content to restrict the energy density
- Increase the protein content to favor the maintenance of muscle mass
- Increase the fiber content to encourage satiety
Example 2
Composition (1000 g diet) | |
Turkey, breast without skin | 620 g |
Rice, cooked | 150 g |
Lentils, cooked | 175 g |
Wheat bran | 50 g |
Rapeseed oil | 5 g |
Add a well-balanced mineral and vitamin supplement
Analysis | ||
The diet prepared in this way contains 30% dry matter and 70% water | ||
| % dry matter | g/1000 kcal |
Protein | 58 | 159 |
Fat | 5 | 13 |
Available carbohydrate | 23 | 61 |
Fiber | 10 | 29 |
Indicative Rationing | |||
Energy value (metabolizable energy) 1090 kcal/1000 g diet prepared (3670 kcal/1000 g DM) | |||
Weight of the dog (kg)* | Daily amount (g) (covering 100% of MER)** | Daily amount (g) (covering 60% of MER)** | Daily amount (g) (covering 40% of MER)** |
2 | 200 | 120 | 80 |
4 | 320 | 200 | 130 |
6 | 450 | 270 | 180 |
10 | 670 | 400 | 270 |
15 | 900 | 550 | 360 |
20 | 1120 | 680 | 450 |
25 | 1320 | 800 | 530 |
30 | 1520 | 920 | 610 |
35 | 1720 | 1030 | 690 |
40 | 1900 | 1140 | 760 |
45 | 2070 | 1240 | 830 |
50 | 2250 | 1350 | 900 |
55 | 2400 | 1450 | 960 |
60 | 2570 | 1540 | 1030 |
65 | 2720 | 1640 | 1090 |
70 | 2870 | 1730 | 1150 |
75 | 3050 | 1820 | 1220 |
80 | 3200 | 1910 | 1280 |
85 | 3350 | 2000 | 1340 |
90 | 3470 | 2090 | 1390 |
Contra-indications
Gestation
Lactation
Growth
Examples of home-made diets are proposed by Pr Patrick Nguyen
(Nutrition and Endocrinology Unit; Biology and Pathology Department, National veterinary School of Nantes)
Get access to all handy features included in the IVIS website
- Get unlimited access to books, proceedings and journals.
- Get access to a global catalogue of meetings, on-site and online courses, webinars and educational videos.
- Bookmark your favorite articles in My Library for future reading.
- Save future meetings and courses in My Calendar and My e-Learning.
- Ask authors questions and read what others have to say.
About
How to reference this publication (Harvard system)?
Affiliation of the authors at the time of publication
1Department of Animal Productions, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium.
2ENVN Atlanpôle, La Chantrerie, Nantes, France.
Comments (0)
Ask the author
0 comments