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  4. Domande frequenti: influenza del cibo sulla dermatologia
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Domande frequenti: influenza del cibo sulla dermatologia

Author(s):
Prélaud P. and
Harvey R.
In: Encyclopedia of Canine Clinical Nutrition by Pibot P. et al.
Updated:
DEC 18, 2007
Languages:
  • DE
  • EN
  • ES
  • FR
  • IT
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    Read

    D : Quali carenze nutrizionali sono più comunemente implicate in dermatologia?
    R : I principi nutritivi coinvolti nelle affezioni cutanee causate da stati carenziali sono lo zinco e gli acidi grassi essenziali.

    D : Come si può identificare una carenza di zinco?
    R : Si può tentare di misurare il livello di zinco nel sangue o nel pelo, ma questi metodi sono insoddi- sfacenti. La diagnosi si basa sull’esame istopatologico delle lesioni cutanee (ipercheratosi parache- ratosica) e sulla risposta all’integrazione o correzione della dieta. 

    […]

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    How to reference this publication (Harvard system)?

    Prélaud, P. and Harvey, R. (2007) “Domande frequenti: influenza del cibo sulla dermatologia”, Encyclopedia of Canine Clinical Nutrition. Available at: https://www.ivis.org/library/encyclopedia-of-canine-clinical-nutrition/domande-frequenti-influenza-del-cibo-sulla-dermatologia (Accessed: 28 January 2023).

    Affiliation of the authors at the time of publication

    1Maisons-Alfort, France. 2Coventry, United-Kingdom.

    Author(s)

    • Prelaud

      Prélaud P.

      DVM, Dipl ECVD
      Read more about this author
    • Harvey R.

      Veterinary Practician
      PhD BVSc DVD FIBiol MRCVS
      The Veterinary Centre,
      Read more about this author

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