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Domande frequenti: influenza del cibo sulla dermatologia
In: Encyclopedia of Canine Clinical Nutrition by Pibot P. et al.
Updated:
DEC 18, 2007
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D : Quali carenze nutrizionali sono più comunemente implicate in dermatologia?
R : I principi nutritivi coinvolti nelle affezioni cutanee causate da stati carenziali sono lo zinco e gli acidi grassi essenziali.
D : Come si può identificare una carenza di zinco?
R : Si può tentare di misurare il livello di zinco nel sangue o nel pelo, ma questi metodi sono insoddi- sfacenti. La diagnosi si basa sull’esame istopatologico delle lesioni cutanee (ipercheratosi parache- ratosica) e sulla risposta all’integrazione o correzione della dieta.
[…]
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How to reference this publication (Harvard system)?
Prélaud, P. and Harvey, R. (2007) “Domande frequenti: influenza del cibo sulla dermatologia”, Encyclopedia of Canine Clinical Nutrition. Available at: https://www.ivis.org/library/encyclopedia-of-canine-clinical-nutrition/domande-frequenti-influenza-del-cibo-sulla-dermatologia (Accessed: 27 September 2023).
Affiliation of the authors at the time of publication
1Maisons-Alfort, France. 2Coventry, United-Kingdom.
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