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Influencia del ambiente sobre la incidencia de enfermedad
Gema Montalvo y Carlos Piñeiro
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No es nuevo para los ganaderos que ciertas enfermedades se pueden acentuar con temperaturas muy altas o muy bajas dentro del alojamiento o que la baja calidad del agua disponible, así como la humedad, pueden predisponer a los animales a la enfermedad. Sin embargo, hasta ahora no se disponía de datos tangibles sobre esta relación entre el ambiente de la granja, la sanidad y la productividad.
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About
Affiliation of the authors at the time of publication
Responsable del departamento de proyectos e I+D en PigCHAMP Pro Europa
Director de PigCHAMP Pro Europa
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