RVC Webinar Plus: Soft tissue surgery principles
Course Length: Four weeks
Course Format: A mixture of two-hour weekly webinars (which can be viewed live and/or as recorded versions throughout the course), videos, self-assessment quizzes, case studies, and tutor-moderated online discussion forums.
- Putting your best foot forward – how to prepare for surgery and tips for neutering
- Maximising your exploratory laparotomy – avoid the “peak and shriek!”
- Principles of gastrointestinal surgery and management of intestinal foreign bodies
- Help, it’s my first GDV case – what do I do?
About this course
Would you like to improve your surgical skills and improve your confidence in the operating theatre?
During this course, participants will review surgical principles and step-by-step guides to performing surgeries commonly encountered in first opinion practice. Techniques to improve surgical skills and optimise the outcome for your patients will be discussed.
Why do this course?
The course will provide you with a solid foundation to review, consolidate and update your knowledge of surgical principles and commonly performed techniques, including neutering, exploratory laparatomy and commonly performed abdominal surgeries.
The webinars will run on the following dates from 12.00pm to 2.00pm London time including a 30 minute registration and familiarisation period prior to the commencement of the lecture.
Monday 5th October
Monday 12th October
Monday 19th October
Monday 26th October
Nicola Kulendra, BVetMed MVetMed CertVDI PCertVetEd DipECVS FHEA MRCVS
North Downs Specialist Referrals
Vicky Lipscomb, MA VetMB CertSAS DipECVS FHEA MRCVS
Associate Professor of Soft Tissue Surgery
The Royal Veterinary College